(arancina, scaccia, cow’s milk ricotta cheese, semi-aged caciocavallo cheese, oregano cacetto cheese, dry sausage, caponata, marinated olives, hard boiled eggs, bruschetta, fried zucchini, grilled eggplant) Available gluten free on request also a vegetarian version

Vegetable caponata with aubergines, peppers, celery, olives, onion, capers and tomato Vegan

Small vegetable caponata with aubergines, peppers, celery, olives, onion, capers and tomato Vegan

Cavatelli with pumpkin, crumbled sausage, and cow’s milk ricotta

(Fresh ravioli stuffed with ricotta cheese and marjoram and fresh cavatelli with pork sauce and wild fennel) Gluten Free available

(Fresh lolli handmade with whole Cottoia beans from Modica) Vegan – Gluten free available not available on Sunday  

(chickpea soup with Chard) Vegetarian gluten free available

(Fresh cavatelli with fresh cow’s milk ricotta and peas*) Gluten free available Vegetarian

(Quadrucci pasta in veal stock and meatballs) (not always available) Gluten free available  

(Fresh Cavatelli pasta with a slow cooked pork in a rich tomato sauce and wild fennel seeds) Gluten free available

(fresh ravioli stuffed with ricotta and marjoram with pork sauce and wild fennel seeds) also available in a sweet version (ricotta, sugar and marjoram) with pork sauce Gluten free available

(fresh Tagliolini egg pasta with cream of broad fava beans from Modica and wild fresh fennel) Gluten free available Vegetarian

(Cream of shelled broad fava beans from Modica with wild fresh fennel) Gluten free available Vegan

Baked pork belly with onion and tomato. Available gluten-free

(chicken cutlet marinated and fried)

(grilled chicken breast with aromatic herbs) Gluten Free available  

(grilled veal slice marinated with white wine and aromatic herbs) Gluten Free available

(Mixed grill with rib, bacon, pork sausage, slice of veal and chicken breast) Gluten free available

(Eggplant parmigiana with tomato, fresh cacetto cheese and hard-boiled eggs) Vegetarian

(Tripe with tomato, parsley and chopped capers) Gluten free available

(rabbit meat with fried potatoes, carrots, celery, olives, capers, mint and with vinegar) Gluten free available with baked potatoes

(pork meat and sausage in a rich tomato sauce) Gluten free available

(Boiled veal meat with potatoes, carrots and onions ) Gluten free avilable

Local broccoli cooked with ‘Nero d’Avola’ wine and black olives. Available gluten-free

(oranges, fennel, onion and black olives) vegan and gluten-free

(chard with chopped dried tomato, garlic and black olives) Gluten free available Vegan

(mixed salad with lettuce, tomatoes, fennel and cucumber) Vegan Gluten free available

(fresh fried potatoes) Vegan

(baked potatoes with onions, capers and rosemary) Vegan Gluten free available

(almond or pistachio or orange and Bonajuto Chocolate parfait)  

(Tiramisu with mascarpone, cream and chocolate drops)

(Sicilian cassata with cow’s milk ricotta, chopped almonds, candied fruit and Bonajuto reverse chocolate)  

(almond jelly) Vegan Gluten free available    

(cinnamon jelly) Vegan Gluten free available

(lemon jelly) Vegan Gluten free available

(old-fashioned cooked Di Lorenzo small cannoli stuffed with cow’s milk ricotta with lemon zest and cinnamon)

(old-fashioned cooked Di Lorenzo cannoli stuffed with cow’s milk ricotta with lemon zest and cinnamon) Gluten free available

Cerasuolo di Vittoria / Etna Rosso

Nero d’Avola, Frappato, Insolia, Rosato

(liquer; various types)

(barrique grappa)  

(white grappa)  

(coffee)  

Semedorato 33 cl or Birra dello stretto 33 cl

Semedorato cl 66 or Birra dello Stretto cl 66

(large bottle of Coca-Cola)

(Gazzosa, spuma, chinotto: local soft drinks; green mandarin, Coca-Cola, orange-soda)

(¼ litre house wine)

(½ litre house wine)

(1 litre house wine)

(small bottle of water)

(Large bottle of water)