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Starters

Antipastu mistu ri l’Osteria

(arancina, scaccia, cow’s milk ricotta cheese, semi-aged caciocavallo cheese, oregano cacetto cheese, dry sausage, caponata, marinated olives, hard boiled eggs, bruschetta, fried zucchini, grilled eggplant) Also available gluten-free upon request on request also a vegetarian version

Caponata

Caponata

8.00€

Vegetable caponata with aubergines, peppers, celery, olives, onion, capers and tomato Vegan – Also available gluten-free upon request

Caponata nica (small portion)

Small vegetable caponata with aubergines, peppers, celery, olives, onion, capers and tomato Vegan – Also available gluten-free upon request

First Courses

Ravioli e Cavatieddi ccò sucu ri maiali

(Fresh ravioli stuffed with ricotta cheese and marjoram and fresh cavatelli with pork sauce and wild fennel)  

Cavatieddi ccà ricotta e pisella

(Fresh cavatelli with fresh cow’s milk ricotta and peas*) Also available with fresh gluten-free pasta upon request Vegetarian

Cavatieddi ccò pummaroru e milinciana

(fresh cavatelli with tomato sauce and fried eggplant and salted ricotta ) Vegan available gluten-free  

Cavatieddi ccò sucu ri maiali

(Fresh Cavatelli pasta with a slow cooked pork in a rich tomato sauce and wild fennel seeds) Also available with fresh gluten-free pasta upon request

Ravioli ccò sucu ri maiali

(fresh ravioli stuffed with ricotta and marjoram with pork sauce and wild fennel seeds) also available in a sweet version (ricotta, sugar and marjoram) with pork sauce Also available with fresh gluten-free pasta upon request

Fasola cosaruciara di Scicli

(Cosaruciaru beans from Scicli soup )   Gluten-free available upon request

Maccu ri favi di Modica

(Cream of shelled broad fava beans from Modica with wild fresh fennel) Gluten free available Vegan

Second Courses

Pancetta ri maiali o funnu

Baked pork belly with onion and tomato. Available gluten-free

Cotoletta ri pollu e patati frjuti

chicken cutlet marinated and fried (one piece) and fresh fried potatoes gluten free

Piettu ri pollu arrustutu

(grilled chicken breast with aromatic herbs) Gluten Free available  

Fettina arrustuta

(grilled veal slice marinated with white wine and aromatic herbs) Gluten Free available

Arrustuta ammiscata

(Mixed grill with rib, bacon, pork sausage, slice of veal and chicken breast) Gluten free available

Milinciani cunzati

(Eggplant parmigiana with tomato, fresh cacetto cheese and hard-boiled eggs) Vegetarian and available gluten-free

Trippa

Trippa

13.00€

(Tripe with tomato, parsley and chopped capers) Gluten free available

Cunigghju à stimpirata

(rabbit meat with fried potatoes, carrots, celery, olives, capers, mint and with vinegar) Gluten free available

Canni ri maiali ccò sucu

(pork meat and sausage in a rich tomato sauce) Gluten free available

Bollitu ri vitieddu

(Boiled veal meat with potatoes, carrots and onions ) Gluten free avilable

Side Dishes

‘Nzalata ri pummaroru ammiscata

(cherry tomatoes, celery, capers, onion, basil) Vegan – Gluten-free available

Tinniruma

Tinniruma

7.00€

(Tenerezze sautéed with garlic and cherry tomato) Tenerezze are the tender leaves of the long Sicilian summer courgette Vegan – Gluten free available

Cipudda ri Giarratana o funnu (Presidio Slow food)

(Baked Giarratana onion with oregano and red pepper) Vegan Gluten free available

‘Nzalata miscata

(mixed salad with lettuce, tomatoes, fennel and cucumber) Vegan Gluten free available

Patati frijuti (not always available)

(fresh fried potatoes) Vegan

Patati cunzati

(baked potatoes with onions, capers and rosemary) Vegan Gluten free available

Dessert

Semifreddo di Pistacchio, Semifreddo di Mandorla, Semifreddo Arancia e cioccolato inverso Bonajuto

(almond or pistachio or orange and Bonajuto Chocolate parfait)  

Tiramisù

Tiramisù

6.50€

(Tiramisu with mascarpone, cream and chocolate drops)

Cassata siciliana

(Sicilian cassata with cow’s milk ricotta, chopped almonds, candied fruit and Bonajuto reverse chocolate)  

Biancomangiari ri miennula

(almond jelly) Vegan Gluten free available    

Jelu ri cannedda

(cinnamon jelly) Vegan Gluten free available

Jelu ri lumia

Jelu ri lumia

4.00€

(lemon jelly) Vegan Gluten free available

Cannuolo ri ricotta nicu

(old-fashioned cooked Di Lorenzo small cannoli stuffed with cow’s milk ricotta with lemon zest and cinnamon)

Cannuolo ri ricotta ranni

(old-fashioned cooked Di Lorenzo cannoli stuffed with cow’s milk ricotta with lemon zest and cinnamon) Gluten free available

Drinks

Cerasuolo di Vittoria / Etna Rosso

Nero d’Avola, Frappato, Insolia, Rosato

(liquer; various types)

(barrique grappa)  

Grappa bianca

4.00€

(white grappa)  

Caffè

1.50€

(coffee)  

Birra nica

3.00€

Semedorato 33 cl or Birra dello stretto 33 cl

Birra ranni

4.50€

Semedorato cl 66 or Birra dello Stretto cl 66

(large bottle of Coca-Cola)

(Gazzosa, spuma, chinotto: local soft drinks; green mandarin, Coca-Cola, orange-soda)

(¼ litre house wine)

(½ litre house wine)

(1 litre house wine)

Acqua nica

1.80€

(small bottle of water)

Acqua ranni

2.50€

(Large bottle of water)

Cover charge: € 2.50 –  SUPPLEMENT FOR GLUTEN-FREE PASTA €2.00

Half-portion: 70% of the price of the whole portion

The list of allergenes is available at the checkout